本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.
以山楂为原料用液体发酵法进行酒精发酵、 醋酸发酵制备山楂果醋。
The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.
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