尼尔·佩里是一个极少数的厨师，我会考虑是一个美食的全球公民。
Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.
尼尔·佩里最喜欢在家里吃饭很简单：一个煎蛋，沙拉，以及一杯葡萄酒，并总结了他的办法，家里做饭。
Neil Perry's favourite meal at home is a simple one: an omelette, a salad, and a glass of wine, and it sums up his approach to home cooking.
达尼埃尔·佩纳克，一位获奖的法国作家，则描述了学校里的差生的处境：他们的老师已忘记一无所知是什么滋味了。
In "school Blues" Daniel Pennac, a prize-winning French writer, describes what faces a school dunce when the teacher before him cannot recall what it felt like to be ignorant.
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