因为不管是理发还是外出就餐都必须有人当面提供服务,几乎没有受益于规模经济或是出口的可能。
Because a haircut or a restaurant meal has to be delivered in person, there is almost no potential to exploit economies of scale and to export.
一旦进入饭店里,他们发现这里的服务缓慢,菜单上的菜品已经售罄,并且就餐体验普遍地没有通常那么令人感到愉快。
Once inside, they found that service was slower, menu items were sold out, and the experience was generally less enjoyable than usual.
像在印度尼西亚一样,在马来西亚给小费也仅限于那些价格较高的西式场所。在那里,一般在就餐或旅馆房间的费用之外附加10%的服务费。
Like Indonesia, tipping in Malaysia is confined to the pricier Westernized joints, which often add a 10% service charge to your meal or hotel room.
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