小麦是世界上最主要的粮食作物之一，世界各主产国对小麦品质性状开展了深入地研究。
Wheat is one of the most important crops in the world. Studies on wheat qualitative traits have been undertaking intensively.
本研究结果说明，小麦品质性状的改良是非常复杂的，对不同品质性状的改良应采用不同的育种策略。
This research results also showed that wheat quality trait improvement is very complex. A different strategy may be used in different quality trait breeding.
在大田条件下选用两个不同穗型冬小麦品种豫麦66和豫麦49为试验材料，研究了氮素运筹对其产量及与面条品质有关的小麦品质性状的影响。
Two winter wheat varieties with large spike and multi-spike, Yumai 66 and Yumai 49, were (selected) to study effects of nitrogen application on yield and quality traits related to noodle.
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