最初,野口聪一用他的太空贴图让我们对他肃然起敬,接着他通过展示自己的寿司制作手艺着实让我们轻松了一阵子。
First Soichi Noguchi awed us with his Twitpics; then he kept us entertained by preparing space sushi.
从大学退学后,他在1977年创办了技能交流班,提供各种培训课程,从寿司制作班到诗歌创作班都有,但是未能盈利。
The college dropout had begun his nonprofit Skills Exchange in 1977. Classes ranged from sushi preparation to poetry writing.
在库那餐厅,效率摆在第一位:这里没有传统的做寿司的厨师以及他们煞费苦心的专注于细节。取而代之的是寿司制作机器人和注重效率。
Efficiency is Paramount at Kura: absent are the traditional sushi chefs and their painstaking attention to detail. In their place are sushi-making robots and an emphasis on efficiency.
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