在中餐宴会厨师长的指导和监督下，监督和指导所有中厨房方面的工作。
Under the guidance andsupervisor of the Chinese Banquet head Chef, oversees and directs all aspects of Chinese Kitchen.
具体协调各餐厅/宴会部/食品生产部门之间的关系，并且有责任监督所有厨师长和厨房员工的工作。
To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision.
与餐厅经理、宴会经理和相应的厨师长共同为保证质量采取正确的行动。
Work with the Outlet Managers, Banquet Service Manager and respective Chef de Cuisine's to take corrective action where necessary.
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