本研究透过田口方法进行实验设计与分析，将桧木精油运用于瘦身疗程，产生出最佳瘦身效果之参数组合。

Taguchi Method was used to do experimental designs and analysis in the study. Cypress essential oil was selected to use in the slim therapy process to get the best experimental result.

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传统的实验设计与分析方法为首先进行正交实验设计，然后对实验结果进行回归分析和方差分析以确定最佳工艺条件。

Traditional methods for experiment design and analysis is to design orthogonal experiment first, and then make regression analysis and variance analysis to search the optimal technological condition.

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利用正交实验设计与分析方法，得到实验条件范围内玉米芯超临界水气化制氢的最佳反应参数，同时对气化过程主要操作参数的影响进行了分析。

Using orthogonal experimental method, the influences of the main parameters on corn cob gasification were investigated, and the optimum parameters in the experiment conditions were obtained.

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