经18S rDNA和形态特征鉴定,SX-21为Pichia guilliermondii( 季也蒙毕赤氏酵母)。(2) SX-21菌株经紫外诱变、亚硝基胍(NTG)诱变,筛选到一株高产DMHF的突变菌株NTG-SX-103。
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Analyzed and excluded accorded with the judging tree of the antagonism inhibition mechanism,got the most significant antibacterial and pathogens for Pichia guilliermondii in strawberry was in through the Carbon source of nutrition for competition.4.
3按照拮抗菌抑菌机理的判断树进行分析、排除,得知季也蒙毕赤氏酵母在草莓保鲜中最为显著的抑菌途径是与病原菌空间及营养竞争,碳源是其竞争的营养之一。
参考来源 - 拮抗菌在草莓采后病害防治中的应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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