孜然羊肉串所需原料有精羊肉500克，盐、孜然粉、辣椒面、葱、姜各5克，白糖3克、熟芝麻75克、料酒15克、色拉油500克，美味可口。
我都试了试，先是吃了美味的孜然腌制的羊肉串，然后买了一袋杏干，一共花了30元。
I indulged in both, eating some delicious cumin-marinated lamb kebabs, and buying a bag of almonds and dried apricots, all for under 30 RMB ($2.60).
羊肉串18串，肉色呈咖啡色，海椒面，孜然粉，味浓香辣。
Mutton string 18 string, meat color was brown, hot pepper noodles, cumin powder, spicy Sauvignon.
从撒着孜然的羊肉串、铁板烧鱿鱼，到辣烤鸡翅、烤牡蛎，中国的街边烧烤展现了美食本身和街边热闹的结合，独一无二，他处难寻。
From lamb kebabs with cumin and teppanyaki squid to swords of spicy chicken wings and grilled oyster, China's street kebabs present a combination of good food and a street buzz unique to the country.
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