第二信使如磷脂肌醇 inositol lipiid
如磷脂酰丝氨酸 phosphatidylserine
如髓磷脂相关糖蛋白 myelin-associate glycoprotein
如二棕榈酰磷脂酰胆碱 dipalmitoyl phosphatidylcholine
原始的豆制品，如豆腐，豆奶，大豆卵磷脂和豆油只有200至300的历史。
Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old.
前者会引发神经性疾病，如泰萨二氏病、脑苷脂沉积病和神经鞘磷脂沉积病；
The former genes cause neurological diseases, such as Tay-Sachs, Gaucher's and Niemann-Pick.
酶反应技术在油脂研究中已经得到了一定的应用，如酶法脱胶、 磷脂酶法改性、 生物燃料的研究等等。
Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.
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