柔软的海绵蛋糕胚富丽堂皇地夹着一层咖啡奶油霜，再刷上清淡的朗姆酒。
Blank magnificent soft sponge cake sandwiched a layer of coffee cream to cream, painted on the light rum.
如果你只是将鲜奶霜放在水果或糕饼上，那么取用去匀质化奶油。
If you're making crème fraîche simply to top fruits or pastries, then seek unhomogenized cream.
色泽、香味、感官均与天然黄油近似，适用于各式面包、蛋糕、西点、中点、曲奇、糖果、冷饮、霜饰奶油等制作。
Color, fragrance, sensory and natural butter, applicable to all kinds of approximate pastry breads, cakes, cookies, candy, midpoint, frost, cold drink, cream etc.
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