天然食品防腐剂生产菌 Native food preservative-producing strain
尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.
应用推荐