大麦茶饮料是我国民间广泛流传的一种传统清凉饮料，食用前，只需要用热水冲泡2～3分钟就可浸出浓郁的香茶。在夏季，待大麦茶清泡冷凉后成为最佳的消暑饮料。
论述了以大麦为原料制作大麦茶饮料的生产工艺。
The production process of barley tea from barley as raw material was expounded.
根据实验结果，确定了大麦茶饮料合理的生产工艺技术参数。
According to the results, the rational process parameters for production of barley tea were determined.
对浸提温度、时间、加水量及浸提次数对大麦茶饮料浸出效果的影响进行了正交实验。
The orthogonal experiment was made for effects of extracting temperature, time, water volume and number of extraction on the results of extracted barley tea.
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