对混合型大豆干酪的成熟特性进行了研究。
In this paper, the ripening properties of mixed milk cheese were studied.
对混合型大豆干酪成熟过程中蛋白质的降解及感官特性变化进行了研究。
In this paper, the proteolysis and sensory properties of mixed milk cheese during ripening period were studied.
如果你喜欢,也可以加一些搓碎的干酪或大豆干酪,虽然我觉得没什么必要。
You can add grated cheese or soy cheese if you want, though it's not necessary.
应用推荐