全麦细菌包含蛋黄素，而蛋黄素有益于缓解动脉硬化问题，而这个问题也经常不利于大脑的功能。
The whole wheat germs contain lecithin. Lecithin helps ease the problem of the hardening of the arteries, which often impairs brain functioning.
卵磷脂有助于减轻常影响大脑功能的动脉硬化问题。
Lecithin helps ease the problem of the hardening of the arteries, which often impairs brain functioning.
对预防大脑病变、脑动脉硬化和肿瘤都有显著效果。
The prevention of brain disease, cerebral arteriosclerosis and cancer have a significant effect.
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