介绍了芦荟多糖的提取方法及分析方法，包括芦荟多糖的纯度鉴定，分子量测定以及组成分析和功能团的鉴定。
This paper reviews how to isolate and extract and analyze polysaccharide in aloe, including the analysis of purification, testing of molecular weight and component analysis.
方法采用糖组成分析、甲基化分析以及NMR确定该多糖的结构。
METHODS Sugar composition analysis, methylation analysis and NMR were used to determine the structural features.
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