番茄红素是一种重要的天然类胡萝卜素，它具有防癌抗癌、提高免疫力、延缓衰老等多种保健功能。
Lycopene is an important natural carotenoids, it has the function of various health CARES, such as resisting cancer, increasing the immunity and decrepitude.
黄花的营养价值极高，含有丰富的钙、磷、蛋白质及多种维生素，特别是胡萝卜素的含量很高。
Flower's high nutritional value and are rich in calcium, phosphorus, protein and vitamins, particularly high carotene content.
甘薯，胡萝卜，南瓜，芒果，玉米和所有含有多种类胡萝卜素的瓜类，都能够降低得癌症的几率。
Sweet potatoes, carrots, pumpkin, mango, corn, and melon all contain a variety of carotenoids, which reduce the risk of developing cancer.
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