食品生产商利用巴氏杀菌法来制作蛋制品是因为它可以减轻处理和贮存的工序。

Food manufacturers use pasteurized egg products because of their convenience and ease in handling and storing.

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大部分资金将用于提高农业产量、贮存和处理方面的基础设施。

Most of that money needs to go towards improving agricultural infrastructure, from production to storage and processing.

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因为在贮存、处理、保险和管理方面的相关费用减少，存货数量的削减是很理想的。

A reduction in inventory is desirable because of the associated reductions in storage, handling, insurance, and administrative costs.

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