《塑料菜板》是2016年3月1日实施的一项行业标准。
这种想法是建立在塑料菜板可以比木菜板更加容易彻底清洁的假设之上的。
It was assumed that plastic could be cleaned more easily and more thoroughly than wood.
之后，在1994年，研究者们宣称木菜板上保留的细菌比塑料菜板更少。
Then, in 1994, researchers declared that wood retained fewer bacteria than plastic.
玻璃或塑料材质的切菜板不会渗漏，预防细菌滋生效果最好。
As for your cutting board, use glass or plastic, both of which are nonporous and most resistant to germs.
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