细菌的能量代谢是以化学营养为基础的。
食物热效应的定义是：机体摄入食物过程中，机体能量代谢比基础代谢增高的部分。
The Thermic Effect of food is defined as: the increment in energy expenditure above resting metabolic rate due to the cost of processing food for storage and use.
基础代谢的概念、影响能量代谢的主要因素；机体产热与散热的原理及维持体温相对稳定的机制。
Concept of basal metabolism the mostly influencing factors of energy metabolism; principles of heat production and heat loss of the body and mechanism of keeping body temperature relatively stability.
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