采用正交设计考察了培养基的营养成分及其最适浓度。
Nutritional ingredients and their adequate concentrations in medium were investigated by orthogonal devices.
目的改进山羊支原体培养基的营养成分和培养条件，解决山羊支原体培养时间长、营养要求高和难于分离的问题；
Objective To solve the problem in separating caprine mycoplasma difficultly, demanding much nutrition and growing slowly, we propose to improve nutritional ingredients of medium.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
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