在烘烤之前，生面团先在水里煮一下。

Before it is baked, the dough is boiled in water.

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把青豌豆在水里煮一分钟(软了就可以了)，沥干水，然后用自来水冲，冷却。

Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

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许多厨师把从小生产商那里买来的未清洗的鸡蛋储存在柜子里，在使用前才会清洗它们——如果是丢进沸水里煮，则压根不洗。

And many cooks store unwashed eggs from small producers on their counters, washing them just before they use them - or not at all, if they are getting dropped into boiling water.

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