它是在土壤腐生菌“玫瑰链霉菌”中发现的一种天然化合物。
It is a naturally occurring compound found in the soil saprotroph "Streptomyces rose sports".
这些化合物聚积最严重的地方是在土壤、沉淀物和食品，特别是乳制品、肉类、鱼类和贝壳类食品中。
The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish.
有一种解释认为土壤中的植物和微生物可以很好地移除那些会影响到人体健康的不稳定有机化合物。
One explanation is that plants and the microbes in their soil are good at removing volatile, organic compounds that can affect health.
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