法典标准构成许多国家食品法规的基础，并且被世界贸易组织多边协定之一确认为国际基准。
Codex Standards form the basis of food legislation in many countries and are recognized as international benchmarks by one of the multilateral agreements of the World Trade Organization.
建立这一制度的目的是防止在食品的总体营养价值上误导消费者。 世界卫生组织也正在这一领域开展工作，希望制定供许多国家采用的国际营养素标准。
The system is designed to keep consumers from being misled as to the product’s overall nutritional value.
国际食品法典委员会每年召开会议，讨论和通过食品标准、准则和操作规程。
The Codex Alimentarius Commission meets annually to discuss and adopt international food standards, guidelines and codes of practice.
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