为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
用扫描电子显微镜及光学显微镜对我国湖南、广西、江西、四川等省先后报道的宽皮桔类野生种及古老的地方品种的花粉粒进行了观察。
The pollen morphological characteristics of some old laudracc and wild mandarins found in Hunan, Jiangxi and Guangxi were studied with SEM and LM.
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