研究了不同浓度蒺藜药液及离心与否对嗜酸乳杆菌生长的影响以及嗜酸乳杆菌对蒺藜甾体皂苷的利用情况。
Effects of concentration and centrifugation of Tribulus Terrestri on growth of Lacto bacillus acidophilus, as well as the utilization of steroidal saponin by L. acidophilus were studied.
嗜酸乳是使用嗜酸乳杆菌而制得的。
Acidophilus milk is produced by using Lactobacitlus acidophilus.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
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