保持健康从来都不是容易的，但对于那些喜好甜食的人来说，这个消息真是增强了士气。
Staying healthy has never been easy, but for those with a sweet tooth, this news is sure to boost morale.
淀粉酶就是其中的一种，它主要分解淀粉质食品，如意大利面食，土豆，将它们转变成刺激我们对甜食的喜好的糖。
One of these enzymes, amylase, is primarily responsible for breaking down starches, such as pasta or potatoes, into sugars, which stimulate our "sweet tooth."
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