《饮料工业》杂志|啤酒醋饮料的研制 关键词： 废啤酒；啤酒醋饮料；醋酸发酵 [gap=437]Key words: by-beer; beer-vinegar beverage; acetic acid fermentation
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研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
类似着色剂还广泛应用于酱油、醋、啤酒和其他软饮料的生产中。
The coloring is also widely used in soy sauce, vinegar, beer and other soft drinks.
研究表明，啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品；
The production practice suggests that waste beer yeast could be used in the production of health food (yeast extract, flavoring, white powder, fruit vinegar, beverage etc.
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