采摘后，经加工去除（外面的）果肉，（将里面的咖啡豆）铺开干燥数日（最好放在混凝土上），然后再次研磨，分离咖啡豆，后者最好静置数月。

After three years, the bushes will start to produce bright-red coffee "cherries", which are picked, processed to remove the pulp, and spread out to dry for days, ideally on concrete.

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8盎司不带果肉的橙汁和不加牛奶的咖啡认为不增加胃容量。

Eight ounces of orange juice without pulp or coffee without milk has not been demonstrated to increase gastric volume.

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另外一种做法是，先用机器为浆果除去果肉，再清洗，最后进行干燥并将咖啡豆从羊皮纸状外膜中分离出来。

In the alternative approach, the fruit is mechanically pulped, washed, and finally dried and liberated from the parchment covering.

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