...取出晶状体,测定其中水溶性蛋白质、谷胱甘肽(glutathione,GSH)和糖基化终产物含量(advanced glycation end products,AGEs)以及谷胱甘肽还原酶(glutathione reductase,GR)、过氧化氢酶(catalase...
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...大鼠,取出晶状体,测定其中水溶性蛋白质、谷胱甘肽(glutathione,GSH)和糖基化终产物含量(advanced glycation end products,AGEs)以及谷胱甘肽还原酶(glutathione reductase,GR)、过氧化氢酶(catalase...
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总之,食物中的晚期糖基化终产物含量越高,血液中的晚期糖基化终产物水平就越高,C反应蛋白和其他一些炎症标记分子的水平就越高。
Overall, the higher the participants' consumption of foods rich in AGEs, the higher their blood levels of AGEs and the higher their levels of C-reactive protein and other biomarkers of inflammation.
这项研究包括172名健康者,年龄在18到45岁之间和60到80岁之间,研究发现在受试者中,64岁及以上的人晚期糖基化终产物的含量比45岁以及以下的人高35%。
The study of 172 healthy men and women, ages 18-45 and ages 60-80, found that AGE levels were 35 percent higher in participants age 64 and older than in those younger than age 45.
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