...中国优秀硕士学位论文全文数据库 链淀粉含量(amylose content，AC)、垩白粒率(chalkiness rate，CR)和垩白度(chalkiness score，CS)的数量性状基因座(quantitative trait loci，QTL)进行了定位。
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而品种与地点互作对垩白面积和垩白度的影响较大。
Rice chalkiness area and degree were liabled to be varied by interaction of locations and varieties.
翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。
Transplanting with plowing and straw manuring also increased the head rice rate and slightly reduced the chalky rice rate and chalkiness.
翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。
The rates of brown, milled and head rice increased while chalky rice rate and chalkiness decreased in interplanting with zero tillage.
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