后发酵茶是黑茶类的一种。黑茶是后发酵茶中最熟悉且最有名的一种。
茶汤泛青、泛黄为陈期不足，茶汤褐黑大多是人工后发酵茶，汤色混浊不清、有悬浮物的则是变质的普洱茶。
The tea soup with whitish green or whitish yellow is lack of aged time, with black brown mostly artificial ferment, with turbid or suspend has then gone bad.
再者紧压茶耐储藏，不宜变质，紧压在内部的茶所处的环境较好，利于后发酵。
Furthermore pressed resistant storage, not bad, pressed in the internal environment in which tea is better, which will help after the fermentation.
新鲜的茶叶采摘后以自然的方式陈放，未经过渥堆发酵处理为生茶。
The fresh leaves after harvesting are piled in a natural way without being processed by pile fermentation.
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