大多数知名学者都持这种观点。

This view is held by the generality of leading scholars.

《牛津词典》

这种描述竟然契合大多数著名学者的观点。

This description even fits the majority of eminent scholars.

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有些人认为生活在公元前551年到公元前479年的著名学者孔子推动了筷子的发展。

Some people think that the famous scholar Confucius living from about 551 BC to 479 BC pushed the development of chopsticks.

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It's what has been discussed in great detail in a terrific book by a researcher at NYU named Marian Nestle called, Food Politics.

纽约大学的一名学者写了一本很棒的书,对相关内容作了详尽的描述,即玛丽亚·内斯特所著的《食品政治学》

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选