在实验条件下，其它人工合成甜味剂及甜味素的分解产物均不产生干扰方法用于复合甜味剂和饮料中甜味素的测定，分析结果与紫外检测一致。
The method was applied to the determination of aspartame in compound sweeteners and drinks, and the results obtained by integrated amparometry and UV detection show consistence.
许多人关注人造甜味剂是否时会像其它化学合成品那样引起健康问题。
Many people are concerned that artificial sweeteners, like some other synthetic chemicals, may cause health problems.
但人造甜味剂终究还是化学制品，是在实验室里合成的。
But artificial sweeteners are chemicals, and they're made in LABS.
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