焙烤的成功部分取决于使用对该焙烤制品最适宜的面粉品种。因此，考虑各种面粉的差异如何和为何有差异是合适的。

Success in baking depends in part upon using the best type of flour for the product, so some consideration of how and why flour differ is pertinent.

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在另一个碗里将2杯面粉与泡打粉和盐混合，将面粉混合物加入到糖的混合物里，搅拌直到各种配料彻底混匀。

In a separate bowl, mix together 2 cups flour, baking powder, and salt.Stir flour mixture into sugar mixture just until ingredients are thoroughly combined.

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内容元素就象装入这些容器的各种原料，如调味品、面粉和鸡蛋。

The content elements are like the ingredients that go into these containers, such as spices, flour, and eggs.

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