鸡蛋中的二种抗氧化成分，叶黄素和玉米黄素，与保护眼睛免受紫外线损伤有关。
Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.
流行病学实验已研究了叶黄素和玉米黄素摄入量与AMD的关系。
Experiments have examined the epidemiology of lutein and zeaxanthin intake and AMD relationship.
两项研究调查的结果相当一致，表明AMD与叶黄素和玉米黄素的摄入量有直接关系。
Two fairly consistent findings of the study, indicating that AMD and lutein and zeaxanthin intake are directly related.
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