采集了燕山山区20个苹果园富士、国光和金冠等品种的120份叶样，对叶片中氮、磷和钾含量进行了分析。
The Fuji, Ralls and Golden Delicious of apple varieties, 120 samples were collected from 20 orchards in Yanshan mountain area and the leaf n, p, K contents were analyzed.
莴笋叶片硝酸盐含量与全氮、蛋白氮、全磷、蛋白磷和蛋白钾含量呈极显著负相关。
There were significant negative correlations between nitrate content and total n, protein n, total p, protein p, protein K of lettuce leaf.
低供水量都能在不同施氮量下提高叶片中钾元素的含量。
Potassium concentration was enhanced in low water and any nitrogen addition.
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