工艺技术 食品科学 , Vol. , No. 可食性大豆分离蛋白膜的制膜工艺 关键词:可食性膜;大豆分离蛋白;制膜工艺 [gap=1387]Key words:edible film;soy protein isolated;filming technology
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以淀粉和壳聚糖为膜基材，制备了可食性膜。
The edible composite film composed of starch and chitosan was prepared.
干燥温度是影响谷朊粉可食性膜性能的一个重要因素。
Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.
主要介绍可食性膜的概念、特点、类型及其在果蔬保鲜中的应用。
The conception, characteristic and the type of Edible Films, and application in Fresh Fruit and Vegetable is introduced in this article.
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