本试验对可食性淀粉膜的制备材料选择、工艺条件及膜的应用进行了研究。
This paper is mainly concerned about the materials, processing conditions and the application of the edible starch film.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
The edible starch films with some intensity is made of potato starch by film machine.
以淀粉和壳聚糖为膜基材，制备了可食性膜。
The edible composite film composed of starch and chitosan was prepared.
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