本试验还探索了可消化蛋白质的需要量。
The requirements of digestible proteins were also explored passingly in the experiment.
番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩。
An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.
内源氨基酸的排泄量是计算饲料真可消化率以及析因法估计动物蛋白质、氨基酸需要量的重要参数。
The excretion of endogenous amino acids is an important parameter in calculating protein true digestibility and in estimating protein and amino acids requirement.
应用推荐