结果是均匀地分布热，当对完美时的变褐的和变成焦糖的食物的生铁炊具。
The result is cast iron cookware that distributes heat evenly, while Browning and caramelizing food to perfection.
但是如果你的花菜开始变褐或西兰花的边缘开始发黄，不要丢掉它们——可以做成炖菜。
But if your cauliflower is just starting to brown or the broccoli starts to get yellow around the edges, don't toss them - make a stew instead.
人们普遍认为苹果浓缩汁的褐变和后混浊与多酚物质密切相关。
Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.
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