技术文摘 关键词:冬枣,变温压差,膨化干燥 [gap=1178]Key words：jujube;variable temperature and pressure difference;explosion puffing
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技术文摘 关键词:哈密瓜，变温压差，膨化干燥，进展 [gap=830]Key words:Hami-melon;modified temperature and pressure; explosion puffing drying; development
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The paper confirm the index of the products for evaluation; also the quality standard of the technology and products of the explosion puffing drying with difference temperature and pressure for carrots.
确定了果蔬变温压差膨化干燥产品的评价指标,制定了变温压差膨化干燥胡萝卜生产工艺要点及其产品质量的标准。
参考来源 - 胡萝卜变温压差膨化干燥技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
变温压差膨化干燥是一种新型的果蔬干燥技术，在胡萝卜加工中的应用还处于起步阶段。
As a method of drying, the explosion puffing drying at variable temperature and pressure difference is a new technology.
本文详细介绍了哈密瓜变温压差膨化干燥技术的国内外研究现状、发展趋势和产品应用前景。
The paper introduced current research of puffed drying both inland and outland, the trend of development and application prospects of the product.
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