这个专业将微生物学，发酵学和制酒相结合。
This major combines microbiology with zymology and wine - making studies.
植物学、动物学、微生物学、生物化学、分子生物学、细胞生物学、遗传学、生物信息学、基因工程、酶工程、发酵工程、细胞工程。
Botany, Animal, Microbiology, Biochemistry, Molecular biology, cell biology, Genetics, Bioinformatics, genetic engineering, Enzyme engineering, fermentation engineering, cell engineering, etc.
双外流连续培养系统是目前研究反刍动物瘤胃生理学、发酵生物化学和微生物学的较为理想的模型。
A dual-flow continuous culture system provides a relatively ideal model for simulating rumen fermentation, including physiology, biochemistry and microbiology.
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