用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。
The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
浸泡过的、发芽谷物和坚果。
饮酒者变得更唯贵是从（热衷以发芽大麦作为原料，通常成熟期至少十年的威士忌）而不太热衷于谷物威士忌和混合威士忌（通常保存三年）了。
Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).
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