germination textures
发芽基质
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进一步利用浸提液进行生菜、番茄、黄瓜等多种蔬菜种子的发芽试验发现发酵不充分的芦苇末基质浸提液显著抑制番茄和生菜的发芽率和胚根的伸长。
Results in the germination tests of several vegetable seeds showed that germination index of lettuce and tomato seeds were significantly inhibited by the insufficient substrate water extract.
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