利用双螺杆挤压技术研制成功了高蛋白早餐营养米粉。
Study on a high-protein and nutritive powder by extrusion technology;
以优质小米为原料，采用双螺杆挤压膨化技术，对小米挤压糊化特性进行了研究。
Using good quality millet as material, the effect of twin-screw extrusion on millet pasting property was studied.
该锅巴生产线是用双螺杆挤压膨化技术替代传统的蒸煮式锅巴生产的新技术。
This process line uses double-screw extruding technique to replace the traditional steam boiling process.
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