技术文摘 关键词:原桃胶，多糖，提取，分离，组成 [gap=1043]Key words:original peach gum；polysaccharide；extraction；separation；composition
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The optimized process was selected by orthogonal design: at 85～90℃, 4%~5% content of original peach gum, pH10~11, 18～24h.2、The active carbon was utilized for de-coloration.
利用正交实验确立了碱水解的最佳生产工艺：在85～90℃下，pH10～11含量为4～5％的原桃胶液水解18～24h。
参考来源 - 商品桃胶的制备及其组成研究·2,447,543篇论文数据，部分数据来源于NoteExpress
从原桃胶中提取分离得到桃胶多糖，并研究其组成性质。
Objective:To get peach gum polysaccharide(PGP)from original peach gum and study the composition of PGP.
本文讨论了原桃胶和商品桃胶的生产与应用，并提出了存在的问题。
This article talked about the processing and utilization of original peach gum and its procucts, and gave the problems to be resolved.
本论文以无锡阳山镇某桃园产原桃胶为原料，对桃胶的制备、性质及其应用进行了研究。
The purpose of this dissertation is to study the preparation, properties and application of peach gum.
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