原料成分差异 [工经] material mix variance
新的原料成分登记注册 New ingredient finding and registration
原料成分溶出率 raw material degradation rate
植物性原料的化学成分 Chemical elements of plants
原材料成分检测 Raw materials identification test
原料有效成分 effective composition of raw material
巧克力蛋糕和巧克力糖果的味道和质地很大程度上取决于制作原料成分中的颗粒度。
The taste and texture of chocolate candies and cakes depend to a great extent on the particle size of the ingredients used to make them.
建议保持一餐匙的用量，而且一般来说，原料成分越少的果仁奶油越健康——要注意糖和盐这些添加物。
Kohn recommends sticking to one tablespoon, and as a general rule of thumb, the fewer ingredients, the better—be wary of added sugar and salt.
该计划丰富和逐步完善我国保健食品安全的检测技术和评价技术，主要研究保健食品原料成分安全性快速筛检技术；
Testing and evaluation techniques that will be established or refined in the project are most important for assuring the safety of health foods.
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