传统上，美国印第安人的菜是用玉米、豆子、土豆和南瓜做的。

Traditionally, American Indians' dishes were made with corn, beans, potatoes and pumpkin.

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午餐我们吃了烟熏羊羔肉配西葫芦、豆类沙拉，还有烤南瓜加蓟菜烤饼可选。

For lunch, it was smoked lamb with zucchini and bean salad or roasted pumpkin and artichoke tart.

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用黑豆、玉米、南瓜、豆腐和甜椒填装到两个玉米粉薄烙饼里，并用以辣椒调味的一种墨西哥菜的汁淋在它们上面。

Dig into two corn tortillas filled with black beans, corn, zucchini, tofu, and bell peppers, all covered in mild enchilada sauce.

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