浅黄色油状液体，具有南瓜籽油特有的气味，滋味柔和。
Pale yellow oily liquid, With Pumpkin Seed oil -specific odor, Taste of soft.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
The research development on pumpkin seed oil is reviewed from the following aspects:present production state, chemical composition, physical/chemical characteristic and nutritional/medical values.
本品是以南瓜籽油为主要原料，经过先进的科学加工工艺精制而成的营养食品。
This product is a nutrimental food, used pumpkin seed as its principal ingredient and prepared by scientific processing technics in advance.
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